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 139 titles matched: (cookery)
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 51.
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Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari. This library owns a copy
by Amari, Suad.
Minneapolis : Lerner Publications Company, c2003 [i.e. 2002].
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 52.
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Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes / Gregory and Rita Plotkin. This library owns a copy
by Plotkin, Gregory.
Minneapolis : Lerner Publications Co., c2003 [i.e. 2002].
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 53.
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Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell. This library owns a copy
by Parnell, Helga.
Minneapolis : Lerner Publications Co., c2003 [i.e. 2002].
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 54.
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Cooking the Thai way : revised and expanded to include new low-fat and vegetarian recipes / Supenn Harrison & Judy Monroe. This library owns a copy
by Harrison, Supenn.
Minneapolis : Lerner Publications, c2003 [i.e. 2002].
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 55.
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What's cookin'? : a happy birthday counting book / by Nancy Coffelt.
by Coffelt, Nancy.
San Francisco : Chronicle Books, c2003.
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 56.
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The cooking of France / Matthew Locricchio ; with photos by Jack McConnell. This library owns a copy
by Locricchio, Matthew.
New York : Benchmark Books, c2003.
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 57.
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The cooking of China / Matthew Locricchio ; with photos by Jack McConnell. This library owns a copy
by Locricchio, Matthew.
New York : Benchmark Books, c2003.
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 58.
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The mix-it-up cookbook : [make more than 100 dishes from 18 basic recipes!] / illustrated by Tracy McGuinness. This library owns a copy
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Middleton, WI : Pleasant Company/AmericanGirl, c2003.
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 59.
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Cooking the Chinese way : revised and expanded to include new low-fat and vegetarian recipes / Ling Yu. This library owns a copy
by Yu, Ling (Lorraine Ling)
Minneapolis : Lerner Publications Co., c2002.
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 60.
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Cooking the East African way : revised and expanded to include new low-fat and vegetarian recipes / Bertha Vining Montgomery and Constance Nabwire. This library owns a copy
by Montgomery, Bertha Vining.
Minneapolis : Lerner Publications Company, c2002.
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