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 4 titles matched: Cooking, American -- Midwestern style.
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 1.
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Home is where the eggs are : farmhouse food for the people you love / Molly Yeh. This library owns a copy
by Yeh, Molly, author.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2022]
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Ruffage : a practical guide to vegetables : 100+ recipes and 230+ variations / by Abra Berens ; photographs by EE Berger ; illustrations by Lucy Engelman ; foreword by Francis Lam. This library owns a copy
by Berens, Abra, author.
San Francisco : Chronicle Books, [2019]
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Give a girl a knife : a memoir / Amy Thielen. This library owns a copy
by Thielen, Amy, author.
New York : Clarkson Potter/Publishers, [2017]
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Burnt toast makes you sing good : a memoir of food and love from an American Midwest family / Kathleen Flinn. This library owns a copy
by Flinn, Kathleen, author.
New York, New York : Viking, 2014.
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